Position Title: Receptionist
Department: Store Administration
Supervisor: Branch Manager
Provides general office support with a variety of clerical activities and related tasks. The receptionist will be
responsible for answering incoming calls, directing calls to appropriate associates, mail distribution, flow of
correspondence, as well as additional clerical duties
Answers the telephone and directs the caller to the appropriate associate. Transfers a caller to an associate’s
voice mailbox when the associate is unavailable.
Greets and directs visitors.
Confirms membership, issues temporary membership cards, and occasionally process new memberships on computer.
Takes and retrieves messages for various personnel.
Provides callers with information such as company address, directions to the company location, company fax numbers,
company website, and other related information.
Receives, sorts and forwards incoming mail.
Coordinates the pick-up and delivery of express mail services (FedEx, UPS, etc.).
May also assist with other related clerical duties such as photocopying, faxing, filing and collating.
Performs other work-related duties as required and assigned.
Education, Experience and Skills Required:
High School Diploma or GED, OR
Any appropriate combination of education and experience.
Ability to communicate effectively
Commitment to company values and strong customer orientation.
For the most part the ambient will be room temperature, lighting and traditional office equipment as found in a
typical office environment.
Shift start: 6:30AM or 11:00AM
Shift length: 8.5 hours
5 days/week must be available any day
- Health, dental, vision insurance - available after 90 days
- Paid time off
- 401(k) plan
- Can lift 30 lbs
- Must be at least 18+ years old
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.