Food Manager

SNI Financial
Published
February 5, 2021
Location
Jacksonville, FL
Job Type

Description

This is a seasonal positions paying $375 weekly.

As a Food Service Manager you will follow planned nutritionist-approved menus within budget; post daily menus, ensure that special dietary restrictions of campers and staff are met and ensure food allergies are reviewed weekly with the Health Supervisor.

PRINCIPAL DUTIES:

  • Order food using supplier list approved by Camp Director; check food deliveries against
  • food orders.
  • Supervise and direct the work of Cooks and Kitchen Aides; evaluate staff at mid-season
  • and end-of-season.
  • See that dining rooms, kitchen, and food storage areas meet Girl Scout standards, ACA
  • standards, and state and local health laws in such areas as dishwashing, care of leftover
  • food, insect control, and fire safety.
  • Coordinate meal planning with special activities such as camp banquets.
  • Review and coordinate completion of the weekly unit pack out requests for nutritional
  • standards and sufficient quantities.
  • Maintain well-equipped first aid, seeking additional supplies from the Health Supervisor
  • as needed. Report all injuries and accidents promptly.
  • Orient staff to kitchen procedures during pre-camp.
  • Maintain inventories; keep records (menus, meals served, food bought, milk report, and
  • cost-per-camper meals); make necessary reports.
  • Maintain open communication with Camp Director during camp season to discuss
  • meals, food orders, reports, etc.
  • Coordinate the hoppers and the kitchen staff during serving of meals.
  • Assure all food bills, receipt, and other records of kitchen operations are given to the
  • Business Manager for accurate record keeping.
  • Assist in the opening and closing of camp as directed.
  • Take precautions to ensure personal health.
  • Attend and participate in staff meetings on time and in uniform.
  • Be a role model for campers in words, deeds, and actions.
  • Establish and maintain good working relationships with campers, parents, and staff.
  • Provide a safe and fun atmosphere for campers to explore, learn, and create while
  • developing personally.
  • Responsible, thorough, and timely completion of assigned tasks.
  • Complete end of the season report and update Food Service Manager Binder
  • throughout the summer.
  • These are not the only duties to be performed. Some duties may be reassigned and
  • other duties may be assigned as required.

QUALIFICATIONS:

  • Desire and ability to work with children and adults in camp setting.
  • Integrity, good character, good judgment, calmness.
  • Enthusiasm, sense of humor, patience, problem solving skills, and self-control.
  • Ability to place needs of girls and camp above personal needs acceptance of people
  • from diverse backgrounds and ability to live and work with girls and adults of different
  • backgrounds and abilities in a semi-primitive environment.
  • Current CPR and First Aid certifications preferred.
  • Ability to accept guidance and supervision.
  • Training and experience in cooking for large groups. Knowledge of standards of food
  • preparation, serving and kitchen procedures.
  • Hold state Food Handlers Manager certificate, ServSafe or equivalent certification.
  • Must be at least 21 years of age.
  • Ability to keep accurate records.

ESSENTIAL FUNCTIONS:

  • Ability to communicate and work with groups participating and provide necessary
  • instruction to campers and staff.
  • Visual and auditory ability to identify and respond to environmental and other hazards
  • related to the activity.
  • Abilities to observe camper and staff behavior, assess its appropriateness, enforce
  • appropriate safety regulations, and emergency procedures and apply appropriate
  • behavior management techniques.
  • Ability to respond quickly and calmly to a camp emergency.
  • Ability to maneuver throughout camp and carry 50 pounds.
  • Experience in conflict resolution. Ability to resolve conflict quickly to ensure the health
  • and safety needs of campers are maintained.
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