Food and Beverage Attendant- Part Time

McKibbon Hospitality
Published
August 8, 2019
Location
Jacksonville, FL
Job Type

Description

Homewood Suites Jacksonville South/St. Johns Center

10434 Midtown Pkwy
Jacksonville, Florida, 32246
United States

Food and Beverage Attendant- Part Time

What Makes a McKibbon Hotel Food & Beverage Attendant?

The Hotel Food & Beverage Attendant is responsible for preparing and servicing the buffet area for guests. The attendant has a passion for food and beverages, as well as a passion for serving. You are pro-active and provide exceptional service to our guests. Your responsibilities include (but are not limited to) table set-ups and station preparation prior to service and at the end of the shift, maintaining the condition of the service area, and interacting with guests regularly.

A Day in the Life:

  • You will prepare food and beverages according to company and brand standards.
  • You will service guests' orders as requested and as align with company and brand standards.
  • You will maintain adequate supplies of clean dishware.
  • You will carry food, dishes, trays, and/or silverware from the pantry to serving counters.
  • You will collect dirty dishes and tableware, and run them through the dishwasher.
  • You will clean counters, shelves, furniture, or equipment in pantry or breakfast area.
  • You will clean any spilled items, broken items, and remove trash, when necessary.
  • You will mop or vacuum floors.
  • You will fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments.
  • You will perform other various duties as requested by management.

Requirements:

  • One to two years' experience in a food service position
  • Experience working at a hotel establishment (highly desired)
  • Experience with maintaining safety requirements (highly desired)
  • The knowledge of maintaining guest satisfaction scores
  • The ability to work toward increasing departmental and overall guest satisfaction
  • The ability to ensure all sanitation practices are followed
  • The ability to setup attractive food displays

Ideal Skills & Qualities:

  • The ability to communicate in a friendly manner with guests
  • Food preparation skills
  • The ability to follow all cooking instruction and food safety requirements
  • Practicing safe work habits and using required safety equipment
  • The ability to ensure overall guest satisfaction

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