Chef de Cuisine – Full-time

Fleet Landing
Published
May 10, 2022
Location
Atlantic Beach, FL
Job Type

Description

Make Fleet Landing the next chapter in your story
Filled with great stories and storytellers, Fleet Landing can change the story of your life. Find a career here, and you can add depth and meaning to your story beyond what you can imagine.
Write Your Story
30 North is a farm to table concept focusing on local ingredients with seasonal menu changes. 30 North will be a dinner only dining venue, open 5 days a week (Tuesday through Saturday). The hours will allow our chefs the opportunity to not only have creative freedom, but the quality of life at home as well. The Retreat at 30 North is our exclusive Chef’s table within the restaurant. There, guest will be able to experience a chef tasting menu. This new venture can change the story in your life. Find a career here, and you can add depth and meaning to your story beyond what you can imagine.
Our Story
Integrity and passion drive us to be extraordinary. Since our beginnings in 1990, our dynamic and purpose-driven community has become a place where excellence abounds. No one offers a senior living community quite like Fleet Landing. From pristine campus to luxury healthcare environments, to extraordinary dining experiences, our commitment to excellence in hospitality is found in every detail. There’s nothing we won’t do to support the successful aging of those who live here.
WELLInspired™ - Benefits
At Fleet Landing, you will find meaningful careers, great Residents, outstanding teams, a collaborative atmosphere and plenty of room to make your mark. We offer outstanding benefits, including a generous 401k match, 90% of medical premium costs employer paid, uncapped PTO accrual from day 1, and generous scholarship and continuing education opportunities.
Are you a driven, visionary and experienced F&B professional with an unwavering commitment to excellence? Do you have a passion for cultivating great teams and providing meaningful, compassionate service to Residents across the continuum? If so, be part of our future! Apply today and tell us why Fleet Landing is where you want to write the next chapter in your life: https://fleetlanding.com/careers/current-openings
We invite you to make Fleet Landing the next chapter in your story — and give your life new meaning. Tell us why Fleet Landing is where you want to write the next chapter in your life!
Key Responsibilities:
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Maintains food preparation handling and correct storage standards.
Ability to recognize superior quality products, presentations, and flavor.
Plan and manage food quantities and plating presentation for the restaurant.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

Work with Executive Chef to develop daily chefs tasting menu, and seasonal menu items for restaurant.
Follows proper food handling and temperature standards and guidelines.
Establishing and maintaining restaurant kitchen goals.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurants kitchen employees, managing day-to-day operations.
Understands employee positions well enough to preform duties in employee absence.
Serve as a role model to ALL Fleet Landing employees in demonstrating appropriate behaviors.
Ensure employees are cross-trained to support successful daily operations.

QUALIFICATIONS:
Education & Experience:
2-Year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major and 2 years experience in the culinary field.
OR
High school diploma or GED; 4 years experience in the culinary field as a chef in an established fine dining restaurant.
Fleet Landing is an Equal Opportunity Employer and Drug Free Workplace

Apply
Drop files here browse files ...

Related Jobs

Workforce Management Analyst   Jacksonville, FL new
May 23, 2022
May 23, 2022
Product Marketing Manager (Remote)   Jacksonville, FL new
May 23, 2022
Tax Manager, CPA (Remote)   Jacksonville, FL new
May 23, 2022
May 22, 2022

Author: